Other Dining Options
The P.O.D.
"Provisions on Demand" offers the most selection of healthy food items on the North end of campus. The market offers a variety of freshly prepared foods and local produce. Organic, vegan, and vegetarian, kosher, gluten free and low-carb options are offered here with a large selection compared to the on campus site. Fair trade coffee is also available
Chik-Fil-A
- All chicken is cooked in 100% refined peanut oil which is naturally trans fat-free and cholesterol-free
- Chickens are fed between 62%-82% grain from corn, soy and wheat
- All chicken suppliers abide by the proper and humane way of raising chickens under The National Chicken Council
Fun Fact: The use of hormones in poultry was banned by the USDA since the 1950’s, so don’t be misled by a higher price for chicken if labeled Hormone free.
Moe's Southwest Grill
- Vegetarian options exist as well as a low calorie menu with no hormones added, steroids, preservatives, trans fat or MSG
- Organic tofu exists as an alternative to the cage free chicken, grain fed pork, and grass fed sirloin beef
- Pico de Gallo and beans are prepared daily, fresh in house