Students returning to campus this month may be looking forward to their favorite D-Hall staples--chicken patty day, the pasta and omelet bars, and grilled cheese. When they return, they’re in for a whole lot more.
Longwood University has again been named one of the top regional universities in the United States by Princeton Review, one of the most popular and influential college rankings published each year.
It can be for some trained athletes. Alexis Wayland '22 has been working with Dr. Troy Purdom this summer to see if hyaluronic acid levels could be a factor.
No citronella for Charlotte Pfamatter '21 and Curran Atkinson '21. They spent their summer research project attracting mosquitos—on purpose.
Any oncologist will tell you that catching cancer early is the best chance to fight and beat the disease. Often the groundwork for early detection is laid in the research lab.
Shake your tail feather? How does that help birds in flight? Catherine Swinsky '20 is spending her summer birdwatching to investigate.
Sarah Dooley ’21 might one day be able to sample the fruits of her summer research at Third Street Brewing—Farmville’s craft brewery.
Dr. Amorette Barber, an associate professor of biology, has been a devoted teacher during her eight years at Longwood. She’s also been busy in her research lab, where she involves students in her work to develop more effective cancer treatments.
Brianna LaFratta ’20 she is participating in the PRISM summer research initiative — Longwood’s signature program that pairs students with faculty members for eight weeks of intensive paid research work.
A two-year grant of $50,000 will help Longwood Recovers, the university’s collegiate recovery program, reach more students and hire additional help to grow services for students in recovery or considering making a change in that direction.